Make an evacuation and transportation plan. Make sure all your family members carry several emergency contact numbers, including an out-of-area one. And, of course, the communication plan invites employees to come in to work as soon as possible because “we will be very busy and you will make lots of money.” Managers keep track of employees who might need extra help because they’re single parents or are caring for disabled family members. They’re told to tell a manager their evacuation plan and call to check in as soon as the storm passes. Waffle House employees get a storm key fob with important phone numbers, according to a story in. Forecasters predict a 70 percent chance there will be at least 11 to 17 named storms (tropical storms and hurricanes). This year’s Atlantic hurricane season, which started June 1, is likely to have more storms than usual, according to the National Oceanic and Atmospheric Administration. That’s where you go to work.” former FEMA director Craig Fugate told The Wall Street Journal. “If you get there and the Waffle House is closed? That’s really bad. A partial menu warrants a Yellow rating, which suggests low food supplies or no electricity. Green means the restaurant has electricity and is serving a full menu, according to EHS Today, a risk management publication. Officials call restaurants in the affected area after a disaster. In fact, the Federal Emergency Management Agency uses an unofficial Waffle House Index to judge the severity of storm damage. Waffle House restaurants advertise that they never close, and they almost never do. Histrionics aside, Twitter users had a point. What's a little collateral damage? Waffle House is open for business! - Photo via Science of the South “GOD IN HEAVEN THIS IS THE END!!!!!!!!!” one tweeter responded. As Hurricane Matthew roared toward Florida in October 2016, Waffle House, a southeastern U.S.-based restaurant chain, announced it was preemptively closing almost 100 of its restaurants.
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